We want YOU! to help make Brew Your Cask Off awesome

Wanna get in on the biggest cask beer tasting party of the year? We’re looking for volunteers to staff this year’s Brew Your Cask Off on Nov 9 by helping pour brews and set up/tear down. Now you might be thinking to yourself, “my time is valuable, what’s in it for me?” In the off-chance a shitload of good karma won’t cut it, you’ll also get:

  • Free entry into the event
  • A complimentary tasting glass
  • A schwagtastic Brew Your Cask Off t-shirt

We’ll need ya for about five (5) total hours and have a couple shifts available, starting as early as noon and ending around 11(ish)pm. If that sounds like a Saturday to you, head on over to the BYCO website and fill out the Volunteer Sign Up form. Can’t volunteer but still wanna party? Tickets will be available online right up to the event and at doors: http://brewyourcaskoff.com/tickets.php

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Photo credit: Michael Podrid


Wrappin’ Up Save Our Water

This summer, we asked y’all to step up yet again and give of your liver to save the rivers, and you sure as hell did. The numbers are officially in and we’re insanely happy to announce that you guys helped us raise more than $145,000 for Waterkeeper organizations all over the Southeast.

In case you missed out, Save Our Water is our annual effort to help protect, patrol and conserve local waterways, because after all: no water means no beer. We’ve been working with Waterkeeper organizations since 2006, and this year expanded our reach to include 30 chapters ranging from southern Florida all the way up to North Carolina.

The dough came from a few places including a portion of sales from our lip-smackin’ Waterkeeper Hefeweizen, but most of it was donated by fine folks like yourselves.

So go on, crack open a coldie and take a gander at some of the A+ work y’all did this year to Save Our Water.

Can you dig it?

Want to take a hike deep into the woods, drag a cooler down to the beach, enjoy some tasty craft beers on the links, party during a show at Terminal West, sip on some SweetWater at 30,000 feet?

Well friends, we got cans a coming. And they are freckCAN sweet.


The ink’s still wet on the check we cut to Krones for a brand new high-speed can filler and that sucker won’t be hitting our docks until early 2014, but we’re too stoked to keep the news under wraps any longer. Once we get everything up and running, we’ll be slingin’ 420 and IPA in cans for the first time ever, just in time for you fools to get weird on spring break (or any other occasion that tickles your pickle).

Stay tuned for sneak peeks and more details as we get em.

We can dig it alright